Our Products
SOFT FAMILY BREADS
The Soft Breads listed under this header have different shapes (all shaped by hand), but the same delicious ingredients: Muhammad Farms Premium Whole Wheat Flour, Organic Unbleached All Purpose Flour, Yeast, Water, Whole Milk, Butter, Raw Honey, Organic Cane Sugar, Sea Salt. Instead of pan spray we brush where needed with Grape Seed Oil. Products are baked and topped with butter.
Honey Whole Wheat Loaves
A Standard commercial loaf uses 1 to 1 and ½ lb of dough when forming sandwich loaves. At The Bronwood Bakery we give you a little more dough for your dough (lol) with our big head breads. Our loaves are sliced 1/2″ thick. You can specify Unsliced so you can make your slices as thick or thin as you would like. $7/ Loaf
SHIPPING: This products is available for shipping @ $7 / Loaf
4 Loaves @ $28.00 case – customer pays shipping to their city.
8 Loaves @ $56.00 case – customer pays shipping to their city.
Honey Whole Wheat Pull-apart Rolls
You may not be able to eat just one. This product like all of our bread products can be purchased in bulk and put in the freezer until you’re ready for them. Set them out to thaw and warm them up for a fresh baked taste! $6 / Dozen
SHIPPING: This products is available for shipping by the case:
Case box – 4 Dozen @ $24.00 case. Customer pays “actual” shipping cost to their door.
Honey Whole Wheat Short Sub/Hotdog Buns
Whether you refer to them as hotdog buns or small sub rolls, they are just as good. $7 / 8-pk
SHIPPING: This products is available for shipping by the case:
Case box – 4 / 8pks @ $28.00 case. Customer pays “actual” shipping cost to their door.
Honey Whole Wheat Burger Bun - In Action!
You can clearly see, this satisfied customer is packed and ready to go! Nothing else needs to be expressed (smile). $7 / 8-pk
SHIPPING: This products is available for shipping by the case:
Case box – 4 / 8pks @ $28.00 case. Customer pays “actual” shipping cost to their door.
Honey Whole Wheat Foot Long Sub Roll
SUB WHO? The Bronwood Bakery Way. Get your foot-long here. 12″ of goodness waiting to be filled. $15 / 10-pk
Not on shipping schedule a this time.
SWEET FAMILY BREADS
“When asked to name their favorite bakery item, more people will pick something from the sweet dough family than just about any other.” – M.K. “You may eat some sweets, but do not make an entire meal of sweets and eat them everyday.” – The Most Honorable Elijah Muhammad, 1972, HTETL Book II, page 10.
CINNAMON RAISIN WITH A TWIST
We’ve revamped our cinnamon raisin bread and added a twist. Literally! Muhammad Farms Premium Whole Wheat Flour, Organic Unbleached All Purpose Flour, Yeast, Water, Whole Milk, Butter, Raw Honey, Organic Cane Sugar, Sea Salt. Cinnamon, Raisins, Brown Sugar. Instead of pan spray we brush where needed with Grape Seed Oil. Baked and topped with Butter.
$8 / Loaf
SHIPPING: Available soon!
YUM YUM CINNAMON ROLLS!
A Delicious, Tender, Dessert, filled with goodness: Muhammad Farms Whole Wheat Pastry Flour, Organic Unbleached Bread Flour, Whole Milk, Yeast, Butter, Organic Cane Sugar, Pure Vanilla, Eggs, Sea Salt, Cinnamon, Brown Sugar. Glaze: Powdered Organic Cane Sugar, Butter, Whole Milk, Pure Vanilla. $27 / Dozen
SOURDOUGHS
“When you are ready to make bread, add water and yeast to it and set it aside to sour. This will put it in a better digestive state to be cooked properly for your stomach to digest.” – The Most Honorable Elijah Muhammad, 1967, HTETL Book I, Page 37. “Fermentation is a form of making food more nutritious and more digestible.” – Eduardo Morrell. “The oldest and most original form of leavened bread. It is truly an ancient art that is crafted in harmony with nature. It’s only natural that we eat it as opposed to other breads.” Our Sourdough breads are made using only our “wild yeast” starter to leaven our breads, and our Mother has been around for many years.
Ingredients: Wild Yeast Starter, Muhammad Farms Premium Whole Wheat Flour, Organic Unbleached AP Flour, Water, EVOO, Honey, Sea Salt. Our Sourdough breads do not contain commercial yeast.
REGULAR LOAVES
Shown here is our “regular loaf pan” sesame sourdough. Our regular loaves are baked in our convection ovens in the same manner as our soft sandwich loaves. Also available without sesame topping. $7 / Loaf
2 Loaves minimum when ordering.
Not on shipping schedule a this time.
ARTISAN LOAVES - Boules & Batards
Our Artisan Boules and Batards are proofed in batons and baked in covered cast-iron Dutch Ovens. $8 / Loaf
2 Loaves minimum when ordering. Also available in Kalamata Olive with Fresh Rosemary.
Not on shipping schedule a this time.
ASSORTED PIES
Pies are the first products produced. Specifically that wonderful Navy Bean Pie which we have produced over 15 years! We’ve added to our pie line, Cheese Pie a big hit with added fruit filling swirlled in. Our fruit fillings are made from scratch and include Strawberry, Blueberry, Pineapple, Mango and Lemon. We won’t forget our delicious Carrot Pie. Sold locally.
NEWS FLASH
After decades of filling our pies using other folks crusts, The Bronwood Bakery is now producing our own Whole Wheat Crust! Yes, we have incorporated Muhammad Farms Premium Whole Wheat Flour. Humbled and Grateful!
BEAN PIE
For some it is hard to image that a “bean” is capable of making a sweet dessert. The Bean Pie is our #1 most requested pie! If you have not tried one, imagine a “happy” marriage between a sweet potato pie and a custard pie. Ingredients: Small White Navy Beans, Butter, Natural Sugar, Salt, Whole Milk, Evaporated Milk, Eggs, Muhammad Farms Whole Wheat Pastry Flour, Cornstarch, Spices & Flavorings.
$11 / Whole Pie
Bean Pie Quarter Slice Shown
CHEESE PIE
Our cheese pies are light, creamy and full of flavor! Fruit Fillings are all made from scratch and we offer Blueberry, Strawberry, Mango, Pineapple, Cherry & Lemon.
Ingredients: Cream Cheese, Natural Sugar, Butter, Salt, Eggs, Whole Milk, Muhammad Farms Whole Wheat Pastry Flour, Flavorings & Spices. Fruit Fillings consist of fresh in season or fresh frozen fruit, Natural Sugar, Butter, Lemon Juice, Cornstarch & Flavorings.
$12 / Whole Pie
Lemon Cheese Pie Shown
CARROT PIE
Think Sweet Potato, but made with carrots. Very similar in taste with a lighter texture. It’s delicious! Ingredients: Organic Carrots, Butter, Brown Sugar, Cane Sugar, Salt, Muhammad Farms Whole Wheat Pastry Flour, Eggs, Whole Milk, Evaporated Milk, Flavorings & Spices
$11 / Whole Pie
FROSTED GRANOLA CEREAL
It’s a cereal, it’s a yogurt or smoothie bowl topper, it’s a snack right out of the bag. 2 – 6+ servings depending on how you eat it and how much you eat. Your choice on how you use it, just know it’s good! Feel free to add fresh or dried fruit. Hand-crafted in small batches using quality ingredients. Nutritious and full of fiber. Organic Rolled Oats, Muhammad Farms Wheat Bran, Raw Pumpkin & Sunflower Seeds, Flax Meal, Brown Rice Crispies, Molasses, Raw Honey, Organic, Agave Nectar, Kosher Salt, Coconut & Olive Oils, Flavorings & Spices. Baked, cooled and dusted with Powdered Demerara Sugar. Storage: Store in air-tight container. Refrigerate for optimal freshness as product contains natural oils. Stored properly product will last 3-6 months.
Sold exclusively through The Staple Goods Project Cooperative. Our Frosted Granola Cereal was introduced to SGP in 2020 with overwhelming approval.
Have you looked up the ingredients on the back of your “store bought” bread lately? For example here is a typical list of ingredients found in commercial “whole wheat bread.”
by Anne Mu'min
In this article I will strive to show that wheat itself may not be the cause of many problems now being associated with the consumption of wheat.
The 4 basic ingredients needed to make bread are: Flour, Water, Yeast and Salt? Most, if not all of commercially produced breads have added Dough Conditioners or Enhancers to their dough. Why?
Sourdough bread is the oldest and most ancient form of leavened bread. The use of leavening was discovered and recorded by the Kemites. There is some discussion among historians of ancient food about how this process happened...
Since the Gold Rush days when prospectors baked loaves in their encampments, sourdough bread has been a beloved favorite of the Bay Area. But what is true sourdough bread? It's more than just the tangy flavor. Science on the SPOT visits with Maria Marco of UC Davis and baker Eduardo Morrell to learn more about the secret science of sourdough...
